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  • Sanitation - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #78
    Wednesday, October 20, 2021
    WHO'S IN THE KITCHENWe’re looking for a Sanitation Specialist (Team Lead) in our Fulfillment Center to indirectly oversee a team of 25+ full-time Sanitation Associates. This position will be located in our new Linden fulfillment center.WHAT'S ON THE MENUProvide hands-on supervision over the entire sanitation process, under the direction of the Sanitation ManagerOrganizes and distributes tasks of sanitation process to maintain the MSS Makes recommendations as to what is needed, such as parts, che ... More
  • HR Operations - Liberty, 28 Liberty Street, New York, NY, USA
    Req #56
    Tuesday, October 19, 2021
    WHO'S IN THE KITCHENWe are seeking a driven and results-oriented Benefits Analyst to join our HR team. This position will assist with the administration of employee benefits including Health Benefits, 401(k), Wellness Program, EAP, Life Insurance, Short-term and Long-term Disability and other employee benefits. WHAT'S ON THE MENUAdminister employee benefits programs including but not limited to medical, dental, vision; life insurance; Commuter, short and long-term disability, worker’s compensat ... More
  • Acquisition - Liberty, 28 Liberty Street, New York, NY, USA
    Req #73
    Tuesday, October 19, 2021
    WHO'S IN THE KITCHENThe core responsibility of this role is to execute customer communication emails from end to end, including requesting creative, deploying emails via an ESP (Simon), and producing weekly analyses, including insights and next steps for testing and optimization. This role works closely with a variety of different cross-teams within the organization and requires strong collaboration, communication, and project management skills.WHAT'S ON THE MENUOversee the development & executi ... More
  • Maintenance - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #77
    Monday, October 18, 2021
    WHO'S IN THE KITCHEN The Facilities Technician under the direction of the Facilities Maintenance Manager is responsible for repairs and maintenance of the entire facilityWHAT'S ON THE MENU Assists with maintaining building security and immediately responds to building emergencies during scheduled shift Monitors and replaces light bulbs in all assigned facilities, as neededAssists with departmental and employee movesHangs pictures and shelving, as neededDismantles and installs furnitureTransports ... More
  • Maintenance - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #76
    Monday, October 18, 2021
    WHO'S IN THE KITCHEN Responsible individual to assist Plant Engineer in developing implementation and maintenance of all programs related to Preventative, Reactive, and Predictive maintenance. Assist Plant Engineer with the workforce to meet the needs of FC. The Maintenance supervisor should work around production/sanitation schedules according to availability of machines, materials and manpower. Supervise an effective, safe and efficient Maintenance program utilizing continuous Improvement syst ... More
  • Maintenance - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #51
    Friday, October 15, 2021
    WHO’S IN THE KITCHENThe Maintenance Technician under the direction of the Facilities Maintenance Manager is responsible for the repairs and maintenance of production, fulfillment, warehouse and related automated equipment, acting as the contact for emergency situations. WHAT’S ON THE MENURespond promptly to all service requests as it relates to all equipment within the facilityMust be able to have or obtain OSHA 10 hr. general industry certificationAssist and train existing and new machine opera ... More
  • Analytics - Liberty, 28 Liberty Street, New York, NY, USA
    Req #74
    Friday, October 15, 2021
    WHO'S IN THE KITCHENBlue Apron's Analytics team develops critical metrics and actionable insights on our rapidly expanding customer base and the broader meal kit marketplace. This team also powers business decisions around complex supply chain and logistical challenges.The Senior Manager, Data Science- Marketing & Product leads the development and execution of fact-based reporting, analysis and analytical models used to enhance decision making across the company. S/he supports the organization w ... More
  • FSQA - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #70
    Tuesday, October 12, 2021
    WHAT'S ON THE MENUAssist Specialist with Gold Standard and table set upAudit tables on a continuous basis (each table at least once per hour)Audit bins of finished product continuously (each table at least once per hour, each automated prep at least once every 15 minutes)Document all audits in Quality Tool SuiteNotify Specialist and Quality Auditor of any issuesAttend monthly refresher trainings with Quality teamSpeak with Quality during start up communicationsAssist Specialist with calling the ... More
  • FSQA - Linden, 901 W Linden Ave, Linden, NJ, USA
    Req #64
    Monday, October 11, 2021
    WHO’S IN THE KITCHENThe FSQA Manager will plan, coordinate and manage members of the Food Safety and Quality Assurance team to ensure finished products meet or exceed company standards, customer, and industry standards. He or she will manage a team of hourly and salaried team members to ensure precise execution of the Blue Apron food safety plan and quality management system. The FSQA Manager is responsible for monitoring product quality and food safety concerns throughout the shift, and is acco ... More
  • Machine Operators - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #50
    Friday, October 8, 2021
    WHO'S IN THE KITCHENThe Machine Operator III plays an integral role in Blue Aprons Kitchen and is responsible primarily for machine production. This member oversees & assists in the setting up and operating of production machinery in accordance with established procedures and guidelines. They are machine subject matter experts and are especially knowledgeable on all high-speed machinery in use at Blue Apron.Their focus is on ensuring machines run efficiently and are producing safe, high quality ... More
  • Regional Procurement - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #65
    Friday, October 8, 2021
    WHO'S IN THE KITCHENWe’re seeking anIngredient Optimization Associate who is ready to make a large impact on the operations and bottom line of a large, publicly traded food company. We are looking for hard-working, reliable and positive-minded individuals to help reduce waste in our fulfillment centers. You will be a member of our newly formed Ingredient Optimization team, which works cross-functionally to maintain control of ingredients from receiving, production and pack through end-of-cycle d ... More
  • FP&A - Liberty, 28 Liberty Street, New York, NY, USA
    Req #62
    Wednesday, October 6, 2021
    WHO'S IN THE KITCHENThe Director of Investor Relations reports to the Chief Financial Officer and is responsible for implementing Blue Apron’s investor relations strategy while directing Blue Apron’s external investor relations agency. The Director will work under the guidance of the CFO, General Counsel, and Controller to ensure that the Wall Street investment community is equipped with the appropriate understanding of Blue Apron’s business, including the company’s strategy, financial performan ... More
  • FSQA - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #61
    Wednesday, October 6, 2021
    WHO'S IN THE KITCHEN The Senior Operations Manager, FSQA oversees the hourly and salary FSQA and Sanitation teams across all shifts in the building (up to 100+ indirect reports). Responsible for establishing and implementing FSQA and Sanitation programs and maintaining the measurements to assure finished products meet or exceed Global Food Safety standards. He or she will direct, plan, supervise and control all aspects of plant/corporate operations to include: coordination of the development, tr ... More
  • HR Operations - Liberty, 28 Liberty Street, New York, NY, USA
    Req #58
    Monday, October 4, 2021
    WHO'S IN THE KITCHEN We are looking for a contract Senior HRIS Analyst to join our Human Resources team. The role is intended to be on a contract basis initially but there is potential for this to develop into a permanent role. This role offers an excellent opportunity for a motivated, data and process driven professional to support the execution of an HR transformation. This position requires extensive knowledge of HR systems and excellent data analysis and project management skills. This rol ... More
  • Customer Experience - Austin, 3300 N. Interstate 35, Austin, TX, USA
    Req #57
    Thursday, September 30, 2021
    WHO'S IN THE KITCHEN The Senior Manager of Operations (CX) will work closely with the Director, developing and executing strategic initiatives which will build the best-in-class experience for our customers. The ideal candidate will be a sharp multidimensional leader who excels in a collaborative, high-energy, fast-paced environment. This person must be an expert in customer-centric strategies and have a deep perspective of the customer's outlook across all aspects of the business – starting wit ... More
  • FC Operations and Facilities - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #49
    Thursday, September 30, 2021
    WHO'S IN THE KITCHENThe Machine Operator 2, under the direction of the Automation Specialist and Automation Supervisor, sets up and operates all production machinery in accordance with established procedures and guidelines. Additionally, with the support of the Shift Manager and Maintenance Department, helps develop and train standard operating procedures.WHAT'S ON THE MENU • Sets up, calibrates, loads and operates assigned industrial packaging and bottling machinery (Auto-Baggers and Rota ... More
  • FC Operations, Facilities, and LP - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #48
    Thursday, September 30, 2021
    WHO'S IN THE KITCHENThe Machine Operator, under the direction of the Kitchen Team Lead and Area Manager, sets up and operates all production machinery in accordance with established procedures and guidelines. Additionally, with the support of the Automation Manager and Maintenance Department, helps develop and train standard operating procedures. This position will be located in our Linden fulfillment center. WHAT'S ON THE MENUResponsible for setting up and programming machines for the proper si ... More
  • FC Operations, Facilities, and LP - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #47
    Thursday, September 30, 2021
    WHO'S IN THE KITCHENRunners are responsible for driving production. Using their strategic thinking and problem solving skills they will create an atmosphere of optimal productivity WHAT'S ON THE MENU Strategically manage pack lines in compliance with company’s policies and visionSetup layout and ensure efficient space utilizationInitiate, coordinate and enforce optimal operational policies and proceduresAdhere to all warehousing, handling and shipping requirementsMaintain standards ... More
  • FC Operations, Facilities, and LP - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #46
    Thursday, September 30, 2021
    WHO’S IN THE KITCHEN We’re looking for a Shipping & Receiving Associate in our Richmond Fulfillment Center to schedule delivery appointments, under the direction of the Manager, Supervisor or Lead/Specialist. WHAT’S ON THE MENUResponsible for scheduling all delivery appointments for freight being delivered to the building; inbound calls onlyEnsuring load accuracy at check out by physically countingMaintaining/filing required recordsEntering information into an excel spreadsheetChecking drivers i ... More
  • FSQA - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #45
    Thursday, September 30, 2021
    Who's In The KitchenWe’re looking for a Sanitation Technician in our Fulfillment Center to maintain building and equipment in a proper sanitation condition, under the direction of the Sanitation Manager, Supervisor or Lead/Specialist. This position will be located in our Richmond facility.What's On The MenuResponsible for cleaning building and equipment following a Master Sanitation Schedule (MSS)Understand and use a variety of Sanitation Chemicals to effectively complete assigned tasksPerform C ... More
  • FSQA - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #44
    Thursday, September 30, 2021
    WHO'S IN THE KITCHENThe Sanitation Team is responsible for cleaning all areas of the facility. NECESSARY INGREDIENTS Must be at least 18 years-old.High School diploma or GED equivalent.Punctual attendance is critical here at Blue Apron! Your timely, reliable and regular attendance is required. Overtime, weekend and holiday work, as required. Must be able to work in a high-paced warehouse environment with strict deadlines.Satisfactory drug and background screening following conditional offer.Elig ... More
  • Maintenance - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA
    Req #52
    Thursday, September 30, 2021
    WHO'S IN THE KITCHENProvide technical solutions to automation-related tasks including troubleshooting, determining root case, implementation of fix and documentation of solutions. Responsible for designing SOPs, installing, maintaining and troubleshooting automation equipment including logic controllers and HMI devices used in production equipment. Must have a broad range of knowledge and understanding of process machinery, electrical controls, as well as mechanical, pneumatic and hydraulic syst ... More
  • Engineering - Liberty, 28 Liberty Street, New York, NY, USA
    Req #53
    Wednesday, September 29, 2021
    WHO'S IN THE KITCHENIn the Blue Apron Infrastructure team, we’re looking for a mid-level engineer to take part in our ongoing efforts to modernize and streamline our cloud infrastructure. While our DevOps team members come from a wide range of technical backgrounds, we share a commitment to pragmatism and resilient engineering, focusing on long-term stability and scalability wherever possible. This Devops team is an ideal environment for passionate engineers with interest in building effective ... More
  • Engineering - Liberty, 28 Liberty Street, New York, NY, USA
    Req #54
    Wednesday, September 29, 2021
    WHO'S IN THE KITCHEN Blue Apron’s engineering team creates software that manages the forecasting, purchasing, preparation, and shipment of new fresh ingredients every week, delivering over 8 million meals nationwide each month. We’re faced with complex supply chain and logistical challenges that require purpose-built solutions and data analysis.As a Senior Software Engineer at Blue Apron, you are responsible for the ongoing evolution of our software architecture, mentoring new engineers and prov ... More
  • Engineering - Liberty, 28 Liberty Street, New York, NY, USA
    Req #55
    Wednesday, September 29, 2021
    WHO'S IN THE KITCHEN Blue Apron’s engineering team creates software that manages the forecasting, purchasing, preparation, and shipment of new fresh ingredients every week, delivering over 8 million meals nationwide each month. We’re faced with complex supply chain and logistical challenges that require purpose-built solutions and data analysis.As a Software Engineer at Blue Apron, you are responsible for the ongoing evolution of our software architecture, mentoring new engineers and providing t ... More