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  • Troy, MI, USA
    Req #14
    Thursday, August 5, 2021
    What You’ll Do: Bartenders are the face of the restaurant and are responsible for executing food and beverage service throughout the guest dining experience that is in accordance with Condado service standards. Must be knowledgeable about various craft beer, spirits, cocktails, and the beverage program. You will be expected to use skills and personality to curate the guest's food experience.  Must be willing to take tables!  Responsibilities: All bartenders are responsible for money handling: Co ... More
  • Troy, MI, USA
    Req #28
    Thursday, August 5, 2021
    What You’ll Do:Runners are the backbone of our locations and are responsible for numerous tasks that deal with multiple facets of the restaurant. They are required to multitask in a fast and smart way, utilizing every step! Responsibilities:Running and expo of all food and dipsUnderstanding of all floor plans and table numbersSupport bar and server staff with restocking, trash removal, and glasswareSupport servers and bar with chip and water refills when necessaryStocking and properly displaying ... More
  • Troy, MI, USA
    Req #57
    Thursday, August 5, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant.  Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders  Qualifications: Must be 18 years of age or older to apply No experience needed - Willin ... More
  • Troy, MI, USA
    Req #79
    Thursday, August 5, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staffQualifications:Must be 18 years of age or older to apply Ability to work fast and multi-task, keeping your "head on a swivel" in a ... More
  • Troy, MI, USA
    Req #102
    Thursday, August 5, 2021
    What You’ll Do: Servers will assist our restaurant patrons by answering questions, taking orders, and delivering food and beverages to their table.  Responsibilities: Fluency in all food and beverage menus with knowledge of allergies and aversionsWalking new guests through the menu concept with concise explanationMaintain guest interaction with pre-bussing and filling of beverages, water, and chipsCreate and sustain regulars with focus on building rapportUnderstand and communicate with manager r ... More
  • Troy, 724 West Big Beaver Rd, Troy, MI, USA
    Req #230
    Thursday, August 5, 2021
    What You’ll Do: Condado Shift Leaders assist the restaurant management team in executing restaurant operations during scheduled shifts. You will deploy team members and delegate tasks so that team members can create and maintain a great guest experience. Responsibilities: Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. Partners with the Restaurant Managers in leading all aspects of the guest experience, brand and merchandise pre ... More
  • Grand Rapids, 449 Bridge St. NW, Grand Rapids, MI, USA
    Req #231
    Tuesday, August 3, 2021
    What You’ll Do: As an Assistant Manager you will be responsible for maintaining the overall feel, look, and general success for the front of house!   Responsibilities: Manage the daily shift Continual improvement and focus of the guest experience, service, and interaction Quality control of food and beverage Maintain energy and overall ambiance including music, lighting, and cleanliness Ensure proper hiring, orientation, training ... More
  • Broad Ripple, 838 Broad Ripple Ave, Indianapolis, IN, USA
    Req #227
    Tuesday, August 3, 2021
    What You’ll Do: As an Assistant Manager you will be responsible for maintaining the overall feel, look, and general success for the front of house!   Responsibilities: Manage the daily shift Continual improvement and focus of the guest experience, service, and interaction Quality control of food and beverage Maintain energy and overall ambiance including music, lighting, and cleanliness Ensure proper hiring, orientation, training ... More
  • The Gulch, 418 11th Ave, Nashville, TN, USA
    Req #212
    Tuesday, August 3, 2021
    What You’ll Do: Servers will assist restaurant patrons by answering questions, taking orders, and delivering food and beverages to their table.   Responsibilities: Fluency in all food and beverage menus with knowledge of allergies and aversions Walking new guests through the menu concept with concise explanation Maintain guest interaction with pre-bussing and filling of beverages, water, and chips Create and sustain regulars with focus ... More
  • The Gulch, 418 11th Ave, Nashville, TN, USA
    Req #213
    Tuesday, August 3, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant.   Responsibilities: Greeting and seating guests in a timely manner Bussing/wiping tables Answering phones, taking reservations and taking to-go orders Quickly explaining concept and menus Using Ipad app to create waitlists Solving seating arrangements with varying party sizes Verifying & packing carry out o ... More
  • The Gulch, 418 11th Ave, Nashville, TN, USA
    Req #214
    Tuesday, August 3, 2021
    What You’ll Do: Bartenders are the face of the restaurant and are responsible for executing food and beverage service throughout the guest dining experience that is in accordance with Condado service standards. Must be knowledgeable about various craft beer, spirits, cocktails, and the beverage program. You will be expected to use skills and personality to curate the guest's food experience.  Must be willing to take tables! All bartenders are responsible for money handling: Co ... More
  • The Gulch, 418 11th Ave, Nashville, TN, USA
    Req #215
    Tuesday, August 3, 2021
    What You’ll Do: Runners are the backbone of our restaurant and are responsible for numerous tasks that deal with multiple facets of the restaurant. They are required to multitask in a fast and smart way, utilizing every step!   Responsibilities: Running and expo of all food and dips Understanding of all floor plans and table numbers Support bar and server staff with restocking, trash removal, and glassware Support servers and bar with chip ... More
  • Commissary, 720 Harmon Ave, Columbus, OH, USA
    Req #115
    Tuesday, August 3, 2021
    What You’ll Do: Our Commissary Delivery Driver will be responsible for the delivery of fresh food to our restaurant  units. We have various routes available. Responsibilities: Will be making deliveries on assigned routeLoads delivery vehicle with parcels scheduled for deliveryDelivers parcels to correct addresses, obtaining signatures and proof of receipt when necessaryAssists in other Commissary Kitchen functions (prep, picking, cleaning)Qualifications: Past driving experience with large vehicl ... More
  • Commissary, 720 Harmon Ave, Columbus, OH, USA
    Req #116
    Tuesday, August 3, 2021
    What You'll Do: A Condado Commissary Prep Cook will be responsible for preparing and cooking ingredients to be delivered to the restaurants. Willing to train!  Responsibilities:   Prep meats, vegetables, + other food productsMaintain sanitation, health, + safety standards in work areasVerify that prepared foods meets requirements for quality and quantity Clean machines, counters, floors, etc.Compensation: $15-18/hour (based on experience)  ... More
  • Commissary, 720 Harmon Ave, Columbus, OH, USA
    Req #263
    Tuesday, August 3, 2021
    What You’ll Do: A CondadoDishwasher will clean and dry all dishes, glasses, and silverware and check that they are stocked properly throughout your shift. While on duty, you must ensure that the dish room is kept clean and that equipment is stored properly. You will also be responsible for sweeping and mopping floors in the kitchen area, and removing trash. Duties/Responsibilities: Load and unload dishwasher safely and efficiently Wash glassware and various kitchen items by hand, when nec ... More
  • Polaris, 8958 Lyra Drive, Columbus, OH, USA
    Req #261
    Monday, August 2, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant.   Responsibilities: Greeting and seating guests in a timely manner Bussing/wiping tables Answering phones, taking reservations and taking to-go orders Quickly explaining concept and menus Using Ipad app to create waitlists Solving seating arrangements with varying party sizes Verifying & packing carry out o ... More
  • Commons, 132 South High St, Columbus, OH, USA
    Req #262
    Monday, August 2, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications. Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking) Working fryers and the line Washing dishes Multitasking, having a sense of urgency Work as a team with rest of kitchen staff Qualifications: Must be 18 years of age or older to apply Abili ... More
  • Fritz Farm, 114 Summit At Fritz Farm, Lexington, KY, USA
    Req #248
    Monday, August 2, 2021
    Open Interviews from 11AM-7PM What You’ll Do: Help oversee daily operations of the Condado Tacos kitchen, including managing staff, ensuring guest satisfaction, training inventory, and supervising inventory.   Responsibilities: Communication of all scheduling, ordering, hiring and training Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organiza ... More
  • Fritz Farm, 114 Summit At Fritz Farm, Lexington, KY, USA
    Req #249
    Monday, August 2, 2021
    Open Interviews from 11AM-7PM What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications. Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking) Working fryers and the line Washing dishes Multitasking, having a sense of urgency Work as a team with rest of kitchen staff Qualifications: Must be 18 years of age or ... More
  • Fritz Farm, 114 Summit At Fritz Farm, Lexington, KY, USA
    Req #250
    Monday, August 2, 2021
    Open Interviews from 11AM-7PM What You’ll Do: Runners are the backbone of our restaurant and are responsible for numerous tasks that deal with multiple facets of the restaurant. They are required to multitask in a fast and smart way, utilizing every step!   Responsibilities: Running and expo of all food and dips Understanding of all floor plans and table numbers Support bar and server staff with restocking, trash removal, and glassware Sup ... More
  • Fritz Farm, 114 Summit At Fritz Farm, Lexington, KY, USA
    Req #251
    Monday, August 2, 2021
    Open Interviews from 11AM-7PM  What You’ll Do: Bartenders are the face of the restaurant and are responsible for executing food and beverage service throughout the guest dining experience that is in accordance with Condado service standards. Must be knowledgeable about various craft beer, spirits, cocktails, and the beverage program. You will be expected to use skills and personality to curate the guest's food experience.  Must be willing to take tables! All bartenders are res ... More
  • Fritz Farm, 114 Summit At Fritz Farm, Lexington, KY, USA
    Req #252
    Monday, August 2, 2021
    Open Interviews from 11AM-7PM What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant.   Responsibilities: Greeting and seating guests in a timely manner Bussing/wiping tables Answering phones, taking reservations and taking to-go orders Quickly explaining concept and menus Using Ipad app to create waitlists Solving seating arrangements with varying party sizes V ... More
  • Fritz Farm, 114 Summit At Fritz Farm, Lexington, KY, USA
    Req #253
    Monday, August 2, 2021
    Open Interviews from 11AM-7PMWhat You’ll Do: Servers will assist restaurant patrons by answering questions, taking orders, and delivering food and beverages to their table.   Responsibilities: Fluency in all food and beverage menus with knowledge of allergies and aversions Walking new guests through the menu concept with concise explanation Maintain guest interaction with pre-bussing and filling of beverages, water, and chips Create and ... More
  • Commons, 132 South High St, Columbus, OH, USA
    Req #52
    Monday, August 2, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant.  Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders  Qualifications: Must be 18 years of age or older to apply No experience needed - Willin ... More
  • Commons, 132 South High St, Columbus, OH, USA
    Req #245
    Monday, August 2, 2021
    What You’ll Do: Runners are the backbone of our restaurant and are responsible for numerous tasks that deal with multiple facets of the restaurant. They are required to multitask in a fast and smart way, utilizing every step!   Responsibilities: Running and expo of all food and dips Understanding of all floor plans and table numbers Support bar and server staff with restocking, trash removal, and glassware Support servers and bar with chip ... More